How to make perfect ravioli every time

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Start with your flour, eggs, water and oil. On the counter or in a bowl. 


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Mix to incorporate.


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Knead the dough with force, for ~ 5 minutes. 


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Split your ball of dough in half and roll them out into equal sized sheets. 


The sheets need to be thin, you should be able to see the pattern of your countertop through them. 


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Spread your filling making sure to leave 1/4 of the dough uncovered. 


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Sandwich the filling. 


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Make sure to press out all the air pockets. 


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Slowly roll over with The Ravioli Rolling Pin applying firm downward force. 


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Cut and cook your fresh ravioli for 2-3 minutes in boiling water. Garnish, and enjoy! If you want to freeze your ravioli for later, flash freeze on a baking sheet for ~45 min so they are not touching each other, then they can be frozen in a bag or tupperware and they won't stick together. 

Michael FinizioComment