Sophie and I have been getting a lot of questions about meat ravioli fillings. The answer is YES! You can absolutely use ground meat fillings. We did a test the other day and here are the results:
So in summary, both meat fillings work really well. It basically just comes down to your personal preference. Do you like a more rustic look? Go with a coarse grind. Are you going for a cleaner, more restaurant quality look? Give it a quick pulse in the food processor. Either way, you can't lose!