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Perfect Ravioli Dough Recipe

  • 1 cup all-purpose flour
  • 1 cup semolina flour
  • 2 large eggs 
  • 2 tsp salt
  • 2-3 oz. water
  • 2-3 tsp extra virgin olive oil (optional)
  1. Sift the flour and salt into a large mixing bowl
  2. Beat the eggs in a smaller bowl, add to the flour along with the water and olive oil
  3. Note about water: 2-3 oz. is just a guideline, you may need more. You'll know when you've added too much because the dough will get REALLY sticky. If this happens just add some more flour, no big deal
  4. Stir everything together with a fork until it comes together, there will still be some loose chunks which is fine
  5. Dump the dough out onto your clean, floured countertop and start kneading
  6. Keep kneading
  7. Keep kneading
  8. The dough is ready when it's soft and bounces back slowly. 1-2 min of good solid kneading.

Michael Finizio

I'm an engineer, a foodie and a woodworker but above all I just love designing products that bring people together. I believe very strongly in the importance of gathering around the kitchen table with the people I love. Combining good food, good wine and good company is the most special moment I can achieve. The inspiration for Repast Supply Co grew from a family reunion when the whole family spent an afternoon cooking together. The adults laughed, drank wine and told stories while the children played and helped roll out pasta dough. This was a very special moment and one I seek to recreate whenever possible.